Monthly Archives: August 2010

Thai Chicken Larb Gai with Chef Jet Tila | Savory Tv | Delicious …

Posted on August 28, 2010 by Drjimcol

Today’s featured video recipe with Chef Jet Tila teaches you how to cook a healthy Thai staple , Chicken Larb, which is a ground or finely chopped meat, in this case chicken, served with Thai spices, red onion, and mint. Continue reading →

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Healthy Breakfast Food Recipes – Nutrition by NatalieDelicious …

Posted on August 25, 2010 by Drjimcol

Healthy Breakfast Food Recipes – Nutrition by Natalie. Posted on August 25, 2010 by. Continue reading →

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Simple dinnertime recipes

Posted on August 25, 2010 by Drjimcol

In honor of the start of a new school year, this weeks column is devoted to simple recipes that are kid-friendly and can be prepared in less than an hour. Continue reading →

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Hate to cook? Updated version of Peg Braken’s classic is here

Posted on August 24, 2010 by Drjimcol

By JULIE BOSMAN NEW YORK TIMES Who says there isn’t still an appetite for Hootenholler Whisky Cake? Fifty years after the original publication of The I Hate to Cook Book , it has been updated, revised, and re-released, its publisher hoping to find a new generation of homemakers who appreciate the processed-cheese, canned-soup, and alcohol-laden recipes that made it beloved among several million … Continue reading →

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6 cookbooks that offer a dash of celebrity with dinner

Posted on August 21, 2010 by Drjimcol

A roundup on new cookbooks from celebrity chefs. Plus, Mario Batali’s recipe for Penne Alla Papalina. Continue reading →

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Recipes: Making whoopie (pies) in the waning days of summer

Posted on August 20, 2010 by Drjimcol

Plus: two desserts ideal for using up late-summer fruit Continue reading →

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Recipe: Blackberry and apple crumble – Recipes – Food …

Posted on August 20, 2010 by Drjimcol

This heartwarming crumble is the perfect treat for an autumn afternoon. Continue reading →

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Fascinating facts about culinary programs « Culinary Arts

Posted on August 18, 2010 by Drjimcol

In addition to learning techniques that you need to become a chef, kitchen, or whatever the majority of position you are interested, you also learn about general practice and specialized food industry. Although some topics may not seem important if you sit with one … or cooking schools -Restaurants and hotels look for the best Culinarians can afford, making competition fierce Continue reading →

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Food Made Perfect | Healthy Living Radio

Posted on August 18, 2010 by Drjimcol

Cooking can be fun , but that is if you know how to cook . Sad thing is, not all of us are as gifted as those professional chefs, but we can be a good cook with some help from some learning materials such as cook books and magazines. But cook books are static, … Continue reading →

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking …

Posted on August 17, 2010 by Drjimcol

I’ve begun to discover, however, that only using recipes put me into a position of not ever learning anything and falling continuously into the “I can’t cook ” mantra. Learning the ratios and the ideas behind them left me feeling that not only might I be able … Cooking and baking are about ratios, but in a larger sense they’re about FORMULAS Continue reading →

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